Ingredients:
1 turkey leg
1 onion
1 can of mushrooms
1 small can of tomato paste
5 fresh carrots - peeled and chopped small pieces
2 cups of water
celery, garlic, pepper and salt to taste
Preparation method:
Put 2 cups of water and the small can of tomato paste into a bowl and blend. Add to crockpot.
Add the remaining ingredients to the Crock Pot and stir.
Cover and cook on low for 8 hours.
Served with a baked, boiled or mashed potato.
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